Villa Vis
The table by the water.
Oceanfront. Fresh catch. A soft landing — the family's favorite to kick off any week. Sit down, breathe out, realize the vacation has started.

Breakfast, lunch, and dinner included. Premium open bar
at the estate. These are the tables Tommy actually eats at
— local hotspots.
Every partner restaurant on this page knows Tommy Coconut by name. When you arrive at any of them during your Dushi Week, the table is already yours. The tab closes on our account.
Dinners are scheduled before you land. Lunches are where the itinerary takes you that day. Breakfast is three ways, every morning. And the bar at the estate is stocked.
Villa Vis. Brisa Do Mar. Mei Mei. Pasawa Eatery. De Gouverneur.
Reservations already made. Show up, eat, sign the tab, leave.
The table by the water.
Oceanfront. Fresh catch. A soft landing — the family's favorite to kick off any week. Sit down, breathe out, realize the vacation has started.
The real side of the island.
At Caracasbaai, off the tourist map. Local fishermen, local beer, fresh catch from the bay. The place Tommy sends guests when they want the actual Curaçao.
The chef's imagination.
Most restaurants on this island talk about being authentic. Brakkeput Mei Mei has been standing since 1700 and doesn't have to.
The quiet surprise.
Shipping containers, street art, seven food stalls, a bar in the middle. Pasawa is what happens when an island builds the place it actually wants. No reservation needed.
The one to dress for.
The harbor in front of you, Punda's painted facades across the water. De Gouverneur has held this table long enough to earn the view. Reserve the terrace.
We used to send a chef into the estate at dawn. Guests loved the food. They loved the privacy of a slow morning more. So we changed it. Now you decide, in pyjamas, what the morning looks like.
Prefer the chef at the house for some or all of your meals? Say the word — we arrange it. Our only policy: you.
Before you land, the fridge is stocked with exactly what you asked for. Make your own breakfast. Slow morning, private kitchen, nothing on the schedule until you want there to be. The quiet is included.
Stocked before arrival · Private mornings
Caracasbaai roundabout. A few hundred meters from your front door. 100% Colombian. Pastries hot. Smoothies cold. Fresh juice. Open 6 AM Tuesday through Sunday — closed Monday. Even John and Delia rest.
Roaming Jan Thiel mornings
A short walk from every estate. Your table is open every morning of the week — show up when you want, sign the tab, leave when you're done. Ocean on your left, locals on your right, the best eggs benedict in Jan Thiel in the middle. No reservation. No plan. Just go.
Walkable from every estate · No reservation